Case Studies

Hennepin Healthcare

Improve Patient Satisfaction Scores by Extending Hot-Food Holding Times

With 455 operating beds, the hospital can serve upwards of 1,350 patient meals a day.
See how Aladdin's Heat on Demand Advantage® system helps maintain temperatures 
from plating the meals in the main kitchen to delivering to each patient.

Union Hospital of Cecil County

Combining Farm-to-Fork with Cook-Chill 

See how Union Hospital uses Aladdin's Convect-Rite System to combine farm-fresh ingredients with
cook-chill technology.  It has generated expanded menu offerings, higher food quality, and
greater patient satisfaction. 

Robert Wood Johnson University Hospital

Heat on Demand® Induction System

The Hospital for Sick Children

Heat On Demand Ultra® System

Bridgepoint Hospital

Skandia Insulated Tray System