System Description

Bringing new efficiencies to healthcare foodservice operations has often come at the cost of meal quality. With advanced technology such as Aladdin Convect-Rite III ^® cook-chill system thats not the case. In fact, meal quality actually improves. Along with that, of course, comes higher patient satisfaction scores. Add the real dollars saved in labor costs, and it’s easy to see why Convect-Rite III has become the system-of-choice for many healthcare foodservice teams.

The Convect-Rite III System combines state-of-the-art precision convection and simultaneous refrigeration. Its design optimizes flexibility and simplicity of operation while enhancing food quality, presentation and the ability to expand menu choices.

A "docking station" and a meal delivery cart are engaged for meal refrigeration. During rethermalization, on each individual tray precision convection heat raises hot food temperatures to the optimum serving level, while cold food temperatures are maintained or reduced. Next-generation air flow technology enhances food quality. An optional HACCP monitoring system is available.