patent #7,025,121

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The Convect-Rite III ^® cart and docking station can rethermalize up to 30 meals automatically or manually at the touch of a button. Featuring “user-friendly” state-of-the-art HACCP monitoring controls and recording, the Convect-Rite III docking station has put safety and consistency into cook-chill meal delivery.

Cold plated meals are placed in specially designed Convect-Rite III carts which are then mated to individual Convect-Rite III docking stations located in pantries or in a central area. Once mated, the docking station provides the controls for consistent convected refrigeration and heat as/when required. 45 to 60 minutes before meal service, meals begin rethermalizing within the docking station/cart unit. The insulated Convect-Rite III cart is then disconnected from the docking station and serves as the meal delivery cart.

• Available in Remote/Paraloop, Water-Cooled and Air-Cooled
• Retherms 24 and 30 meal capacity carts
• Password protection for controller to prevent unauthorized access
• Divided hot and cold chambers
• Balanced air flow for consistent hot and cold results
• Chamber design resists temperature migration
• Automatic alignment gives a snug fit between the cart and docking station
• Unique base design makes this unit easy to install, service, or relocate
• Hands free cart release – foot pedal
• Easily removable top for maintenance and serviceability
• Easy to clean, sanitize and maintain
• Welded stainless steel exterior and frame
• Durable plastic top and side panels
• LED illuminated non-glare status display
• Ideal for satelliting
• Simple, user-friendly programmable electronic controller
• R404A refrigerant (CFC free)
• ETL listed to UL electrical safety and sanitation standards