Ready-Chill® Cold Food System

Ready-Chill® 

 

Add Ready-Chill to your patient meal delivery system to keep cold food items such as sandwiches, salads, desserts, and beverages deliciously chilled for up to 60 minutes. The quick-freezing feature streamlines kitchen operations, reduces waste, and ensures meals are served safely and at their best. Straight from the kitchen to the hospital food tray, Ready-Chill delivers freshness in every bite. 

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Ensure a Safe and Compliant Dining Experience

In the bustling environment of a hospital kitchen, guaranteeing that every meal meets stringent safety standards is paramount. With Ready-Chill, cold foods stay perfectly chilled for up to an hour, exceeding the most rigorous HACCP guidelines. What’s more, our innovative color-changing feature provides a visual cue, ensuring that staff can confidently serve dishes only when they’re at their freshest and safest.

 

Streamlined Operations for Kitchen Optimization

Efficiency is the heartbeat of any hospital kitchen, where time is of the essence. Ready-Chill understands this urgency, offering a solution that freezes in just hours, ready to be used multiple times a day. Offered in two convenient sizes, the bases and domes not only save valuable space but also provide the versatility needed to portion out meals effectively, catering to diverse dietary needs with ease. Now, your patient trays will be out of the kitchen in no time.

 

Elevate Meal Presentation for Patient Satisfaction

Hospital meals aren’t just about sustenance—they’re essential to patient care. With Ready-Chill, we believe in elevating the dining experience, starting with presentation. Our crystal clear domes showcase each dish beautifully, turning mealtimes into moments of delight. Because when patients feel cared for, even through something as simple as a well-presented meal tray, it can make all the difference in their journey to recovery.