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President's Message: Listening To And Meeting Your Needs
4/15/16  |  President's Message

At Aladdin, we pride ourselves on listening to our customers. That’s why I’m pleased to let you know we’ve just introduced another new product: Heat on Demand Advantage® RS. It’s a product-line extension that incorporates many of the features and benefits of our original Heat on Demand Advantage® in a new size and configuration.

Eliminate Your Dish Heater!
Eliminate Your Dish Heater!
4/8/16  |  NEW Products

Aladdin’s NEW Heat on Demand Advantage® RS system eliminates the need for a dish heater, giving you one less thing to worry about!

By The Numbers
By The Numbers
1/23/15  |  President's Message

By the Numbers

I always look forward to the year-end edition of “Modern Healthcare by the Numbers” with great interest. I like to see the stats to determine the health of the healthcare industry. Patient days, average daily census, cost per patient day, re-admissions… (I know you may be thinking . . . get a life!)

Analysis has always intrigued me; getting behind the numbers and learning the real story can be more fun than reading a mystery.

St. Charles Hospital wins AHF Big Apple Culinary challenge
3/31/14

Aladdin customer St. Charles Hospital recently took top honors in the 6th Annual AHF Big Apple Culinary challenge held in New York City.

Lisette Coston Wins 2014 Silver Plate Award
Lisette Coston Wins 2014 Silver Plate Award
3/18/14  |  Our Customers in
the News

Congratulations to Aladdin customer Lisette Coston of St. Francis Hospital in Tulsa, OK, a 2014 winner of the prestigious IFMA Silver Plate Award which recognizes excellence in foodservice operations.

Cedric Junearick named FSD of the Month
11/4/13  |  Our Customers in
the News

Foodservice Director Magazine named Cedric Junearick, Huntsville Hospital's Food Service Director, FSD of the Month! 

RWJUH's New Menu Focuses on Fresh Ingredients and Healthy Choices
10/14/13  |  Our Customers in
the News

Read about Robert Wood Johnson University Hospital's new patient menu.  RWJUH uses Aladdin Heat on Demand System to keep their patient meals hot!

Robert Wood University Hospital Executive Chef Launches New Culinary Program
Robert Wood University Hospital Executive Chef Launches New Culinary Program
9/12/13  |  Our Customers in
the News

RWJ Executive Chef, Timothy Gee, launched a new culinary training program for the hospital's culinary staff.  The University Hospital also recently introduced a new patient menu continuing to improve their patient satisfaction.

UNC Hospitals wins Food Management 2013 Best Concepts Award
UNC Hospitals wins Food Management 2013 Best Concepts Award
8/13/13  |  Our Customers in
the News

Angelo Mojica and his food service team at University of North Carolina win Food Management 2013 Best Customer Concept Award for their Restaurant Delivery Program.

Baptist Health Lexington's New Kitchen and Servery Design
8/12/13  |  Our Customers in
the News

Good article about the smart food service design included in Baptist Health Lexington's new kitchen and servery.  Aladdin's NEW Heat on Demand Advantage Induction system was installed as their patient meal delivery system.

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Aladdin Temp-Rite - 250 East Main Street - Hendersonville, TN 37075 - 615-537-3600