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Robert Wood University Hospital Executive Chef Launches New Culinary Program

9/12/13
Robert Wood University Hospital Executive Chef Launches New Culinary Program

Robert Wood Johnson University Hospital implemented room service for their patients using Aladdin's Heat on Demand System in 2003, Aladdin case study . RWJ Executive Chef, Timothy Gee, launched a new culinary training program for the hospital's culinary staff.  The University Hospital also recently introduced a new patient menu and continue to improve their patient meal service. Read more about the innovative culinary training program in Foodservice Director Magazine.

 

View Original Article: Hospital's new culinary program empowers cooks - Foodservice Director Magazine

 

 

 

 

 

Other related articles:

Robert Wood Johnson University - Heat on Demand Case Study

RWJUH's New Menu Focuses on Fresh Ingredients and Healthy Choices

Brought to you by Obamacare: Better hospital food - USA Today

Hospital Food is Getting Better - Rick Paulas, KCET

Hospital Chefs step up dining options to boost patient satisfaction - The Denver Post

 

 

 Hospital Culinary, Heat on Demand, Patient Menus, Patient Satisfaction

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