Robert Wood Johnson University Hospital implemented room service for their patients using Aladdin's Heat on Demand System in 2003, Aladdin case study . RWJ Executive Chef, Timothy Gee, launched a new culinary training program for the hospital's culinary staff.  The University Hospital also recently introduced a new patient menu and continue to improve their patient meal service. Read more about the innovative culinary training program in Foodservice Director Magazine.

 

View Original Article: Hospital's new culinary program empowers cooks - Foodservice Director Magazine

 

 

 

 

 

Other related articles:

Robert Wood Johnson University - Heat on Demand Case Study

RWJUH's New Menu Focuses on Fresh Ingredients and Healthy Choices

Brought to you by Obamacare: Better hospital food - USA Today

Hospital Food is Getting Better - Rick Paulas, KCET

Hospital Chefs step up dining options to boost patient satisfaction - The Denver Post