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RWJUH's New Menu Focuses on Fresh Ingredients and Healthy Choices

10/14/13

Read about Robert Wood Johnson University Hospital's new patient menu. After 10 years of Room Service Dining, RWJ Food and Nutrition have eliminated fried food, incorporated more fresh ingredients, and are offering in-demand foods based on their patients' input. RWJUH uses Aladdin Heat on Demand System to keep their patient meals hot!

 

View Original Article: "Dining for All Seasons" Ditches Fried Food, Focuses on Fresh at RWJ by Jennifer Bradshaw, NewBrunswichPatch

 

Other related articles:

Robert Wood Johnson University - Heat on Demand Case Study

Robert Wood University Hospital Executive Chef Launches New Culinary Program

Brought to you by Obamacare: Better hospital food - USA Today

Hospital Food is Getting Better - Rick Paulas, KCET

Hospital Chefs step up dining options to boost patient satisfaction - The Denver Post

 

 

 Hospital Culinary, Heat on Demand, Patient Menus, Patient Satisfaction

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