RWJUH's New Menu Focuses on Fresh Ingredients and Healthy Choices
Read about Robert Wood Johnson University Hospital's new patient menu. After 10 years of Room Service Dining, RWJ Food and Nutrition have eliminated fried food, incorporated more fresh ingredients, and are offering in-demand foods based on their patients' input. RWJUH uses Aladdin Heat on Demand System to keep their patient meals hot!
View Original Article: "Dining for All Seasons" Ditches Fried Food, Focuses on Fresh at RWJ by Jennifer Bradshaw, NewBrunswichPatch
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