Cold Bases and Domes
Ready-Chill®
Elevate your patient meal service with Ready Chill! Sandwiches, salads, desserts, and drinks stay refreshingly chilled for 60 minutes, promising delightful freshness and reliability for each meal tray. With quick and efficient freezing, space-saving stackable domes, and enhanced design, every meal becomes an experience worth savoring.
Reliable Chilling Power
Efficiency and reliability are critical in hospital meal schedules, and Ready-Chill bases and domes deliver just that. Engineered for peak performance, the bases freeze rapidly and keep food cold for up to an hour, meeting strict safety standards. When they're ready to use again, they change color to show they're frozen, allowing for multiple uses without compromising quality or safety. Built tough and durable, they’re perfect for busy kitchens, where they need to be reliable.
Extended Food Freshness
Imagine the letdown of receiving a hospital food tray with plates of warm food when it should be cold, or worse, finding melted ice cream. Don’t let such avoidable mishaps mar your patients’ dining experiences. With bases and domes designed to keep foods perfectly chilled for up to one hour, you can ensure that every meal arrives at their bedside as fresh and delightful as when it left the kitchen. This not only enhances the dining experience but also prioritizes food safety and health. From the first bite to the last, your patients will savor the flavors, textures, and nutritional goodness, no matter the journey time from kitchen to bedside.
Versatile Kitchen Essentials
Tailored for the dynamic needs of hospital kitchens, Ready-Chill domes and cold bases shine with their unmatched versatility. Available in both 7-¾” and 9” sizes, they perfectly adapt to diverse meal service needs and patient tray setups. The stackable design maximizes storage space, keeping busy kitchens organized and agile. These domes and bases are indispensable for hospitals prioritizing both reliability and flexibility.