Induction and insulated bases

Aladdin's thermal bases used for hospital food trays range from advanced induction bases to traditional insulated options. Built to withstand demanding conditions, they ensure consistent heat distribution and help deliver hot meals to patients in need.

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  1. Induction Base, Heat On Demand Advantage® 9" (12 per case)
    Induction Base, Heat On Demand Advantage® 9" (12 per case)
  2. Induction Base, Heat On Demand Ultra® 9" (12 per case)
    Induction Base, Heat On Demand Ultra® 9" (12 per case)
  3. Evening Blue - IMXB26E
    Base Insul-Max 9" (12 per case)
  4. Evening Blue - IMXB26E
    Base Traditional Insulated 9" (12 per case)
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Heating Solution Options

Discover the ultimate meal-warming technology with our Heat on Demand Advantage® and Ultra® Induction Base models. Featuring an innovative active heat source, they keep your dishes consistently warm. Each base is reliably heated to the same temperature every time. Looking for efficiency without breaking the bank? Our Base Insul-Max offers cutting-edge warmth at a cost-effective price point. Prefer a more traditional approach? Our Base Traditional Insulated uses trusted foam insulation to keep your meals hot and ready to serve. No matter the model, trust Aladdin’s lineup to upgrade your food service trays to a new level of convenience and satisfaction.

 

Efficiency and Speed for Improved Patient Care

The thermally efficient design of these bases extends the holding time of food during transport to the patient, ensuring it stays warm and safe for consumption. This eliminates the need for last-minute meal reheating, reducing patient wait time for their meals. The cool base sides on the Induction Bases eliminate the need for gloves, base lifters, or underliners during handling. This simplifies meal tray assembly, allowing hospital staff to work safely and productively without needing additional equipment.

 

Durable Construction for Lower Maintenance Costs

Crafted from robust, high-impact/high-temperature plastic, these bases are engineered to endure the demanding conditions of hospital kitchens, ensuring consistent performance and minimal downtime for hospital food tray service. Their durability not only reduces the risk of damage or malfunction but also streamlines maintenance efforts. With smooth surfaces that simplify cleaning, these bases enhance operational efficiency by minimizing time spent on upkeep tasks, allowing staff to focus more on delivering exceptional patient care.